Rice Cakes with Raspberry Coating
Not Fried
Vegetarian Friendly
Ingredients. Rice cakes 55% (rice groats 99,5%, salt, rapeseed oil), raspberry coating 45% (sugar, vegetable fats (palm kernel, palm, shea) skimmed milk powder, whey powder, fully hydrogenated vegetable fats (palm kernel) 2%, raspberry granules 1%, emulsifier: rapeseed lecithin, flavouring).
Nutritional information (per 100 g). Energy 1815 kJ/ 431 kcal, fat 14 g, of which saturates 9,1 g, carbohydrates 71 g, of which sugars 28 g, fiber 0,7 g, protein 5,7 g, salt 0,4 g.