MILIKUKU Cakes with Sweet Coating

Wholegrain

Vegetarian friendly

MILIKUKU is a keyword for sweet tooth.

Something magical happens to our whole-grain cakes when they are coated in sweet banana, coconut, milky glaze or chocolate. Subtly sweet, sun-kissed and touch of salt, this is a truly irresistible treat.

MILIKUKU coated cakes are inspired by a sweet tooth that lives in every one of us. Collect sweet moments.

MILIKUKU Buckwheat Cakes with Chocolate

Source of Fiber

Vegetarian Friendly

Ingredients & allergy information. Buckwheat cakes 50% (buckwheat 99,6%, salt), chocolate 50% (grated cocoa, sugar, cocoa butter, vegetable fat (palm, shea butter), emulsifiers: soy lecithin, E476, vanillin flavouring). Dry cocoa matter – at least 50%. Chocolate with cocoa butter and other vegetable fats.

Allergen advice. May contain traces of milkgluteneggspeanuts, and other nuts. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1848 kJ/ 442 kcal, fat 20,7 g, of which saturates 11,9 g, carbohydrates 51,7 g, of which sugars 20 g, fiber 5 g, protein 9,6 g, salt 0,2 g.

MILIKUKU Corn Cakes with Banana Flavoured Coating

Source of Fiber

Vegetarian Friendly

Ingredients & allergy information. Corn cakes 50% (corn 98%, salt, canola oil, antioxidant rapeseed lecithin), banana flavoured coating 50% (sugar, vegetable fats (palm kernel, palm, shea butter), whey powder, fully hydrogenated palm kernel fat 2%, emulsifier: rapeseed lecithin, color additive: beta-carotene, salt, acidifying agent: citric acid, flavouring).

Allergen advice. May contain traces of gluten and sesame seeds. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1912 kJ/ 458 kcal, fat 18,9 g, of which saturates 14,1 g, carbohydrates 64,9 g, of which sugars 31,9 g, fiber 3,6 g, protein 5,3 g, salt 0,8 g.

MILIKUKU Corn Cakes with Cocoa Coating

High Fiber

Vegetarian Friendly

Ingredients & allergy information. Corn cakes 50% (corn 98,2%, canola oil, salt), cocoa coating 50% (sugar, hydrogenated vegetable fat (palm), fat reduced cocoa powder (15%), dry whey powderemulsifier: soy lecithin (E322), dark chocolate flavouring).

Allergen advice. May contain traces of gluten and sesame seeds. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1925 kJ/ 461 kcal, fat 21,2 g, of which saturates 18,2 g, carbohydrates 61,5 g, of which sugars 24,5 g, fiber 6,9 g, protein 6,6 g, salt 0,2 g.

MILIKUKU Corn Cakes with Coconut Coating

Source of Fiber

Vegetarian Friendly

Ingredients & allergy information. Corn cakes 50% (corn grits 98%, salt, canola oil, antioxidant rapeseed lecithin), coconut coating 50% (sugar, vegetable fats (palm kernel, palm, shea butter), skimmed milk powderwhey powder, shredded coconut 2%, fully hydrogenated palm kernel fat 2%, emulsifier: rapeseed lecithin, flavouring).

Allergen advice. May contain traces of gluten and sesame seeds. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1927 kJ/ 459 kcal, fat 19 g, of which saturates 14,1 g, carbohydrates 63,4 g, of which sugars 30,3 g, fiber 3,7 g, protein 6,8 g, salt 0,7 g.

MILIKUKU Corn Cakes with Milk Chocolate Flavoured Coating

Source of Fiber

Vegetarian Friendly

Ingredients & allergy information. Corn cakes 50% (corn grits 98%, salt, canola oil, antioxidant rapeseed lecithin), milk chocolate flavoured coating 50% (sugar, vegetable fat (palm kernel, palm, shea butter), skimmed milk powderwhey powder, fat-reduced (11%) cocoa powder, fully hydrogenated palm kernel fat 2%, emulsifier: rapeseed lecithin, flavouring, vanillin).

Allergen advice. May contain traces of gluten and sesame seeds. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1918 kJ/ 458 kcal, fat 19,2 g, of which saturates 14,1 g, carbohydrates 62,7 g, of which sugars 29,5 g, fiber 4,4 g, protein 6,3 g, salt 0,7 g.

MILIKUKU Wheat Cakes with Sugar-free Cocoa Coating

No added Sugar

High Fiber

Vegetarian Friendly

Ingredients & allergy information. Cocoa coating with sweetener 51% (sweetener: isomalt, palm kernel oil, low-fat cocoa powder (15%), maltodextrin, emulsifier: rapeseed lecithin, vanillin flavouring), wheat cakes 49%.

Allergen advice. May contain traces of soymilk (including lactose), nutspeanuts and their products. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1869 kJ/ 447 kcal, fat 19,7 g, of which saturates 17,2 g, carbohydrates 56,1 g, of which sugars 0,4 g*, fiber 8,6 g, protein 6,9 g, salt 0 g.

*Contains naturally occurring sugars.

MILIKUKU Wheat Cakes with Sugar-free White Coating

No added Sugar

High Fiber

Vegetarian Friendly

Ingredients & allergy information. White coating with sweetener 51% (sweetener: isomalt, palm kernel oil, skimmed milk powderwhey powder, maltodextrin, emulsifier: rapeseed lecithin, flavouring: vanillin), wheat cakes 49%.

Allergen advice. May contain traces of soypeanutsnuts and their products. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1894 kJ/ 452 kcal, fat 19 g, of which saturates 16,8 g, carbohydrates 60,1 g, of which sugars 5,2 g*, fiber 6,2 g, protein 7 g, salt 0,1 g.


*Contains naturally occurring sugars.