MILIKUKU Buckwheat Cakes with Chocolate
Source of Fiber
Ingredients & allergy information. Buckwheat cakes 50% (buckwheat 99,6%, salt), chocolate 50% (grated cocoa, sugar, cocoa butter, vegetable fat (palm, shea butter), emulsifiers: soy lecithin, E476, vanillin flavouring). Dry cocoa matter – at least 50%. Chocolate with cocoa butter and other vegetable fats.
Allergen advice. May contain traces of milk, gluten, eggs, peanuts, and other nuts. See ingredients list for allergens.
Nutritional information (per 100 g). Energy 1848 kJ/ 442 kcal, fat 20,7 g, of which saturates 11,9 g, carbohydrates 51,7 g, of which sugars 20 g, fiber 5 g, protein 9,6 g, salt 0,2 g.