Big chickpea cakes with spirulina (12 units)

Description

Not fried, without preservatives, suitable for vegetarians. Ingredients and allergens. Chickpea flour 37%, rice flour, dried potato, potato starch, corn starch, spirulina flour 2%, salt, rapeseed oil, emulsifier rapeseed lecithin. Allergens in the product. Allergens are listed in the ingredients list. Nutritional value (100 g). Energy 1442 kJ/ 342 kcal, fat 4.3 g, of which saturated fatty acids 0.4 g, carbohydrates 61.1 g, of which sugar 5.2 g*, fiber 8.0 g, protein 10.6 g , salt 1.9 g.