Corn cakes (10 units)

Description

Whole grain, high in fiber, low in saturated fat, suitable for vegetarians.

Ingredients and allergens: corn 98%, salt, rapeseed oil, antioxidant rapeseed lecithin. Allergens in the product: May contain traces of gluten and sesame seeds.

Nutritional value of the product (100 g): energy value 1535 kJ/ 364 kcal., fat 5.6 g, of which saturated fat 0.8 g, carbohydrates 65.6 g, of which sugar 0.6 g, fiber substances 7.1 g., proteins 9.2 g., salt 1.2 g. *The product contains natural sugars.