Corn cakes with coconut coating (9 units)

Description

Corn flakes 55% (corn grits 98%, rapeseed oil, salt), coconut paste 45% (sugar, vegetable fats (palm kernel, palm, shea butter), skimmed milk powder, whey powder, coconut flakes 2%, emulsifier – rapeseed lecithin , flavoring agent, acidity regulator citric acid, salt).