Lentil cakes with coconut (20 units)

Description

High in fiber, low in sugar, suitable for vegetarians.

Ingredients and allergens: lentil flour 16.9%, chickpea flour 15.6%, corn flour, dehydrated potatoes, potato starch, corn starch, coconut flakes 9.7%, salt. Allergens in the product: May contain traces of gluten and sesame seeds.

Nutritional value of the product (100 g): energy value 1605 kJ/ 381 kcal., fat 10.9 g, of which saturated fat 7.3 g, carbohydrates 60.6 g, of which sugar 2.3 g, fiber substances 7.4 g., proteins 10.1 g., salt 2.2 g.