Wholegrain Cakes

Wholegrain

No Added Sugar

Preservatives Free

Vegetarian and Vegan Friendly

What makes them special?

Whole-grain cakes are natural and easy to digest cereal product. Cereals heated in high temperature for several seconds pop and form a tasty and nutrient cake preserving the majority of vitamins and microelements present in the cereals.

What they can do for you?

The vast array of textures, colours, flavours, and nutrients that are available through grains are immense. They each have their own unique healing properties and contain all necessary nutrient groups – carbohydrates, protein, fats, vitamins, minerals, and fiber – that help boost immunity and maintain health and balance.

Buckwheat Cakes

Wholegrain

High Fiber

Low Saturated Fat

Source of Protein

Sugar Free

Kosher

Vegetarian and Vegan Friendly

Ingredients & allergy information. Buckwheat 99,4%, salt, canola oil, antioxidant rapeseed lecithin.

Allergen advice. May contain traces of gluten and sesame seeds.

Nutritional information (per 100 g). Energy 1481 kJ/ 351 kcal, fat 3 g, of which saturates 0,6 g, carbohydrates 64,2 g, of which sugars 0 g, fiber 10,2 g, protein 11,6 g, salt 0,4 g.

Corn Cakes

Your Favourite Product of 2016

Wholegrain

High Fiber

Low Saturated Fat

Vegetarian and Vegan Friendly

Ingredients & allergy information. Corn 98%, salt, canola oil, antioxidant rapeseed lecithin.

Allergen advice. May contain traces of gluten and sesame seeds.

Nutritional information (per 100 g). Energy 1535 kJ/ 364 kcal, fat 5,6 g, of which saturates 0,8 g, carbohydrates 65,6 g, of which sugars 0,6 g*, fiber 7,1 g, protein 9,2 g, salt 1,2 g.

*Contains naturally occurring sugars.

Corn Cakes with Spirulina

Wholegrain

High Fiber

Low Saturated Fat

Vegetarian and Vegan Friendly

Ingredients & allergy information. Corn 96,5%, spirulina 1,9%, salt, canola oil, antioxidant rapeseed lecithin.

Allergen advice. May contain traces of gluten and sesame seeds.

Nutritional information (per 100 g). Energy 1532 kJ/ 363 kcal, fat 5,3 g, of which saturates 0,8 g, carbohydrates 65,5 g, of which sugars 0,7 g*, fiber 7,1 g, protein 9,7 g, salt 1 g.

*Contains naturally occurring sugars.

Five-grain Cakes

Wholegrain

Source of Fiber

Low Saturated Fat

Vegetarian and Vegan Friendly

Ingredients & allergy information. Various grits (rice, corn, millet, buckwheat, quinoa) 99,2%, salt.

Allergen advice. May contain traces of gluten and sesame seeds.

Nutritional information (per 100 g). Energy 1512 kJ/ 357 kcal, fat 3,8 g, of which saturates 0,6 g, carbohydrates 68,8 g, of which sugars 0,6 g*, fiber 5,7 g, protein 9,1 g, salt 0,8 g.

*Contains naturally occurring sugars.

Rice Cakes

Low Fat

Low Saturated Fat

Vegetarian and Vegan Friendly

Ingredients & allergy information. Rice 99,3%, sesame seeds, salt, canola oil, antioxidant rapeseed lecithin.

Allergen advice. May contain traces of gluten. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1492 kJ/ 352 kcal, fat 1 g, of which saturates 0,2 g, carbohydrates 78 g, of which sugars 0,1 g*, protein 7 g, salt 0,4 g.

*Contains naturally occurring sugars.

Rice Cakes with Pumpkin Seeds

Low Saturated Fat

Vegetarian and Vegan Friendly

Ingredients & allergy information. Rice 79,6%, oats, pumpkin seeds 10%, salt.

Allergen advice. May contain traces of sesame seeds. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1598 kJ/ 382 kcal, fat 5,4 g, of which saturates 1 g, carbohydrates 71,9 g, of which sugars 0,1 g*, protein 10,5 g, salt 0,4 g.

*Contains naturally occurring sugars.

Rice Cakes with Sunflower Seeds

Low Saturated Fat

Vegetarian and Vegan Friendly

Ingredients & allergy information. Rice 79,6%, oats, sunflower seeds 10%, salt.

Allergen advice. May contain traces of sesame seeds. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1622 kJ/ 387 kcal, fat 6,1 g, of which saturates 0,8 g, carbohydrates 73 g, of which sugars 0,3 g*, protein 9,2 g, salt 0,4 g.

*Contains naturally occurring sugars.

Spelt Cakes

Nordic Keyhole

Wholegrain

Low Saturated Fat

Source of Protein

Vegetarian and Vegan Friendly

Ingredients & allergy information. Spelt wheat 100%.

Allergen advice. May contain traces of sesame seeds. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1415 kJ/ 338 kcal, fat 2,4 g, of which saturates 0,4 g, carbohydrates 71,4 g, of which sugars 0,3 g*, fiber 6,1 g, protein 14,6 g, salt 0 g.

*Contains naturally occurring sugars.

Wheat Cakes

Nordic Keyhole

Wholegrain

Low Saturated Fat

Vegetarian and Vegan Friendly

Ingredients & allergy information. Wheat grits 99,5%, salt, sesame seeds.

Allergen advice. See ingredients list for allergens.

Nutritional information (per 100 g). Energy 1416 kJ/ 335 kcal, fat 2 g, of which saturates 0,4 g, carbohydrates 62,4 g, of which sugars 0,4 g*, fiber 12,6 g, protein 10,6 g, salt 0,4 g.

*Contains naturally occurring sugars.

Penkių grūdų trapučiai

Pilno grūdo

Skaidulinių medžiagų šaltinis

Mažai sočiųjų riebalų

Tinka vegetarams ir veganams

Sudedamosios dalys ir alergenai. Įvairios kruopos (ryžiai, kukurūzai, soros, grikiai, bolivinė balanda) 99,2%, druska.

Produkte esantys alergenai. Gali būti glitimo ir sezamo sėklų pėdsakai.

Maistinė vertė (100 g). Energija 1512 kJ/ 357 kcal, riebalai 3,8 g, iš jų sočiųjų riebalų 0,6 g, angliavandeniai 68,8 g, iš jų cukrų 0,6 g*, skaidulinės medžiagos 5,7 g, baltymai 9,1 g, druska 0,8 g.

*Produkto sudėtyje yra natūralių cukrų.

Ryžių trapučiai

Mažai riebalų

Mažai sočiųjų riebalų

Tinka vegetarams ir veganams

Sudedamosios dalys ir alergenai. Ryžiai 99,3%, sezamo sėklos, druska, rapsų aliejus, antioksidantas rapsų lecitinas.

Produkte esantys alergenai. Gali būti glitimo pėdsakai. Alergenai išvardyti ingredientų sąraše.

Maistinė vertė (100 g). Energija 1492 kJ/ 352 kcal, riebalai 1 g, iš jų sočiųjų riebalų 0,2 g, angliavandeniai 78 g, iš jų cukrų 0,1 g*, baltymai 7 g, druska 0,4 g.

*Produkto sudėtyje yra natūralių cukrų.

Ryžių trapučiai su saulėgrąžomis

Mažai sočiųjų riebalų

Tinka vegetarams ir veganams

Sudedamosios dalys ir alergenai. Ryžiai 79,6%, avižos, saulėgrąžos 10%, druska.

Produkte esantys alergenai. Gali būti sezamo sėklų pėdsakai. Alergenai išvardyti ingredientų sąraše.

Maistinė vertė (100 g). Energija 1622 kJ/ 387 kcal, riebalai 6,1 g, iš jų sočiųjų riebalų 0,8 g, angliavandeniai 73 g, iš jų cukrų 0,3 g*, baltymai 9,2 g, druska 0,4 g.

*Produkto sudėtyje yra natūralių cukrų.