Mini chickpea crisps with spirulina (20 units)

Description

Not fried in fat, high in fiber, low in saturated fat, source of protein, suitable for vegetarians.

Ingredients and allergens: chickpea flour 37%, rice flour, dehydrated potatoes, potato starch, corn starch, salt, spirulina powder 2%, rapeseed oil, antioxidant rapeseed lecithin. Allergens in the product: may contain traces of sesame seeds, gluten, milk and its products.

Nutritional value of the product (100 g): energy value 1442 kJ/ 342 kcal., fat 4.3 g, of which saturated fat 0.4 g, carbohydrates 61.1 g, of which sugar 5.2 g, fiber substances 8 g., proteins 10.6 g., salt 1.9 g.