Description
Not fried, high in fiber, low in saturated fat, source of protein, suitable for vegetarians.
Ingredients and allergens: chickpea flour 37%, rice flour, potato flakes, potato starch, corn starch, spirulina flour 2%, salt, rapeseed oil, emulsifier rapeseed lecithin. May contain traces of gluten, milk and its products.
Nutritional information (100 g): energy 1643 kJ/ 388 kcal, fat 3.2 g, of which saturates 0.3 g, carbohydrates 73.1 g, of which sugar 4.4 g, fiber substances 6.1 g, proteins 13.7 g, salt 1.3 g.





