Buckwheat cakes 100g (12 units)

Description

Whole grain, high fiber, protein source, no added sugar, low in saturated fat, suitable for vegetarians.

Ingredients and allergens: buckwheat 99.4%, salt, rapeseed oil, antioxidant rapeseed lecithin. Allergens in the product: may contain traces of gluten and sesame seeds.

Nutritional information (100 g): energy 1481 kJ/ 351 kcal, fat 3 g, of which saturates 0.6 g, carbohydrates 64.2 g, of which sugar 0 g, fiber 10.2 g, protein 11.6 g, salt 0.4 g.