Buckwheat cakes (12 units)

Description

Whole grain, high fiber, protein source, no added sugar, low in saturated fat, suitable for vegetarians.

Ingredients and allergens: buckwheat 99.4%, salt, rapeseed oil, antioxidant rapeseed lecithin. Allergens in the product: May contain traces of gluten and sesame seeds.

Nutritional value of the product (100 g): energy value 1481 kJ/ 351 kcal., fat 3 g, of which saturated fat 0.6 g, carbohydrates 64.2 g, of which sugar 0 g, fiber 10.2 g., proteins 11.6 g., salt 0.4 g.