Corn cakes (16 units)

Description

Whole grain, high in fiber, low in saturated fat, suitable for vegetarians.

Ingredients and allergens: corn 98%, salt, rapeseed oil, antioxidant rapeseed lecithin. Allergens in the product: May contain traces of gluten and sesame seeds.

Nutritional value of the product (100 g): energy value 1535 kJ/ 364 kcal., fat 5.6 g, of which saturated fat 0.8 g, carbohydrates 65.6 g, of which sugar 0.6 g.*, fiber 7.1 g, protein 9.2 g, salt 1.2 g.

*The product contains natural sugars.