Description
Ingredients and allergens: corn cakes 55% (corn grits 97.9%, rapeseed oil, rapeseed lecithin, salt), banana flavored coating 45% (vegetable fat (palm kernel oil, palm oil, shea butter), whey powder, skimmed milk powder, emulsifier rapeseed lecithin, banana flavoring, colorant beta carotene, acidity regulator citric acid, salt). May contain traces of gluten.
Nutritional information (100 g): energy 1848 kJ/ 439 kcal., fat 14.7 g, of which saturates 13.3 g, carbohydrates 70.6 g, of which sugar 28.0 g, fiber 0.9 g, protein 5.7 g, salt 0.3 g.