Description
Ingredients and allergens: rice cakes 55% (rice grits 99.35%, salt, rapeseed oil, rapeseed lecithin), raspberry coating 45% (sugar, vegetable fat (palm kernel oil, palm oil, shea butter), whey powder, skimmed milk powder, raspberry granules 0.8%, raspberry powder 0.2%, emulsifier sunflower lecithin, raspberry flavoring, acidity regulator citric acid, salt). May contain traces of gluten.
Nutritional information (100 g): energy 1848 kJ/ 439 kcal., fat 14.7 g, of which saturates 13.3 g, carbohydrates 70.6 g, of which sugar 28.0 g, fiber 0.9 g, protein 5.7 g, salt 0.3 g.