Rice cakes with milk chocolate flavored coating 100 g (11 units)

Description

Ingredients & allergens:
Rice cakes 50% (rice 99.35%, salt, rapeseed oil, emulsifier: rapeseed lecithin), milk-chocolate-flavoured coating 50% (sugar, fully hydrogenated palm kernel fats, sweet whey powder 9%, low-fat cocoa powder 6%, cocoa mass 1%, emulsifier: lecithins, flavouring: vanillin).
May contain traces of gluten, milk and milk products.

Nutrition (per 100 g):
Energy 1920 kJ / 457 kcal; fat 18 g, of which saturates 16.1 g; carbohydrates 67.2 g, of which sugars 28.5 g; fibre 1.9 g; protein 5.7 g; salt 0.4 g.